Table d’hôtes

In Feuillaie, everything is home-made, Philippe makes his market, peels, slices thinly, cooks, prepares, and he likes that!

For hosts’ dinner, only on Friday, Saturday, Sunday and Monday evening, Philippe declines his ” Carrés des saveurs” “, cold, greedy and colored.

After the apéritif around a glass of wine and amuse-bouche, treat you, for example, a salad of figs with goat cheese, the duck filets with  honey on tagliatelli of zucchinis  and pepper, or a salad coslow and gravlax salmon, rillette of fishes or still a salad of fresh pastas in the crisp vegetables etc…..

The Tatin pie or home made sorbets and ice cream to finish smoothly

Mineral waters, wine of the Loire valley, the coffee / infusionIn Feuillaie, everything is home-made, Philippe makes his market, peels, slices thinly, cooks, prepares, and he likes that!